My blog is a collection of my work at various stages, across different curriculum areas. Throughout my time at Paparore School I may share draft copies of my work for feedback and feedforward. Other times I will share my final published pieces.
Saturday, May 23, 2020
Tuesday, May 12, 2020
Scrambled egg recipe
1. Crack two eggs into a microwave safe bowl.
2. Add two tablespoons of milk.
3. Add Salt & pepper.
4. Add any cheese if you wish.
5. Mix altogether.
6. Put in a microwave for 1 minute 30 seconds, and cover with glad wrap but leave a little gap for steam to escape.
7. Stop every 20 seconds to stir the eggs.
8. Once time is up let the eggs stand for 30 seconds to 1 minute.
9. Then enjoy.
2. Add two tablespoons of milk.
3. Add Salt & pepper.
4. Add any cheese if you wish.
5. Mix altogether.
6. Put in a microwave for 1 minute 30 seconds, and cover with glad wrap but leave a little gap for steam to escape.
7. Stop every 20 seconds to stir the eggs.
8. Once time is up let the eggs stand for 30 seconds to 1 minute.
9. Then enjoy.
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