Scrambled egg recipe

1. Crack two eggs into a microwave safe bowl.
2. Add two tablespoons of milk.
3. Add Salt & pepper.
4. Add any cheese if you wish.
5. Mix altogether.
6.  Put in a microwave for 1 minute 30 seconds, and cover with glad wrap but leave a little gap for steam to escape.
7. Stop every 20 seconds to stir the eggs.
8. Once time is up let the eggs stand for 30 seconds to 1 minute.
9. Then enjoy.